If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Philly Cheesesteak Crescent Ring
Lobster-Topped Filet Mignon with Butter Sauce
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Best Southern Fried Chicken
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
LEMONY LEMON BROWNIES
Weeds and moss in the garden, just spray it to eliminate them permanently
10 common mistakes we make when doing laundry (and how to avoid them)
Breaking News : Megan Rapinoe Leaves America, Vows Never to Return “I’m Out of Here”:
