generously coated with a delectable garlic butter sauce. It’s a culinary symphony where the steak’s juiciness and the potatoes’ crispiness harmonize effortlessly, all created in a single pan. This dynamic duo of garlic-infused steak and potatoes is an absolute must-try!
And if you’re a steak enthusiast, prepare to be blown away by our wildly popular garlic steak and potato creations. We’ve perfected the art of a quick steak marinade that’s second to none, and don’t forget to explore our exquisite flank steak paired with zesty Chimichurri sauce – it’s a culinary adventure waiting to be savored.”
Ingredients:
2-4 petite steaks (see note)
Salt and freshly ground black pepper to taste
Garlic powder, a hint of it
1 tablespoon of high-quality olive oil
2-4 pounds of baby potatoes, diced to perfection
2-6 tablespoons of salted butter, softened enough to be easily mashed with a fork (1 tablespoon per steak, with an extra 2 tablespoons for the potatoes)
2 teaspoons of finely minced garlic
1 teaspoon of a fragrant dried Italian herb blend
1 teaspoon of freshly chopped thyme
1 teaspoon of vibrant fresh parsley, finely chopped
Instructions:
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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