This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through.
There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.
If you love cake and if you love pineapple, then you will absolutely love this Pineapple Cake! This cake has quickly become a family favourite, and whenever I make it, I always get asked for the recipe. It’s really just so so good. Moist, pineapple-y and delicious.
INGREDIENTS
For The Cake
1 can of pineapple undrained
1 C All purpose flour
1 ½ C Sugar
2 Large eggs
2 tsp Baking soda
For the icing
8 oz. Cream cheese softened
1 Stick of butter softened
2 C Powdered sugar
2 tsp Vanilla extract
2 tbsp Milk
Beef and Macaroni Soup
SEAFOOD STUFFED BELL PEPPERS
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
Cheesy Cauliflower Casserole
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
Brown Sugar Banana Pancakes
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
S’MORES ICE CREAM SANDWICHES
Another Celebrity Gone Too Soon. Sending Prayers To The Family And Friends
