Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe (Page 2 ) | August 19, 2024
Annonce:
Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with aluminum foil and spray with nonstick spray.
Arrange 3 pecan halves in a Y shape on the prepared cookie sheet. Place 1 caramel candy in the center of the Y. Repeat with remaining pecans and caramels.
Bake in the preheated oven just until caramel is melted, about 8 to 10 minutes.
Meanwhile, heat chocolate chips and shortening in a saucepan over low heat until chocolate is melted. Spoon chocolate over candies and refrigerate until set, about 30 minutes.
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Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
