Preheat the oven to 350 degrees°F.
BROWNIES:
Grease an 8×8-inch baking dish with butter and set aside.
Zest and juice two lemons and set aside.
In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
Pour into baking dish and bake for 23 to 25 mins, should turn golden around the edges.
Allow to cool completely before glazing. Do not over-bake or the bars will dry.
GLAZE:
Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set.
Cut into bars and serve
Put this on the table and blink—it’s gone! My guests just devour it
KEY LIME POUND CAKE
Philly Cheesesteak Sliders
BEST STEAK
How to grow roses from a single stem?
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Jane Fonda Says She’s Preparing To Die
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
I Planned a Surprise Party for My Husband, but When He Walked In, Everyone Fell Silent
