Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Cabbage:
Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
Carefully separate the leaves and set them aside.
Prepare the Filling:
In a large bowl, mix the minced meat with salt, pepper, and eggs.
Form the mixture into rolls, wrapping each roll in a cabbage leaf.
Assemble the Dish:
Arrange the sliced bacon in the bottom of a baking dish.
Place the cabbage rolls on top of the bacon.
Prepare the Sauce:
In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
Pour the sauce over the cabbage rolls.
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Homemade lemon marmalade: the quickest and easiest recipe
Debate Moderators David Muir and Linsey Davis Replaced Due to Professional Disappointment
Sweet Chili Sriracha Glazed Salmon
How do you clean flip flops to keep them looking new?
Breaking: Alyssa Milano’s New Woke Production Company Loses Almost $500 Million, “Nobody Likes Woke, I Might Have To Close It”
