Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Cabbage:
Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
Carefully separate the leaves and set them aside.
Prepare the Filling:
In a large bowl, mix the minced meat with salt, pepper, and eggs.
Form the mixture into rolls, wrapping each roll in a cabbage leaf.
Assemble the Dish:
Arrange the sliced bacon in the bottom of a baking dish.
Place the cabbage rolls on top of the bacon.
Prepare the Sauce:
In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
Pour the sauce over the cabbage rolls.
Yellowish tub, the trick of the broom to clean it perfectly: effortless
Singer electrocuted to death at concert after he got wet from hugging fan. The video is hard to watch
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
