Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice
1 tablespoon of butter to keep down foam(optional)
1 packet of certo liquid pectin
This recipe is wonderful! Didn’t need to change a thing!
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
BROCCOLI CAULIFLOWER SALAD
Hashbrown chicken casserole
Breaking: Robert De Niro Vows to Leave the US Permanently if the 45th Returns to Office
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
Meryl Streep’s children are all grown up – her daughter looks exactly like her
Cheesy Sausage Breakfast Bake