- Reduce Cancer Risk
According to a study published in the journal “Breast Cancer Research,” eating eggs every day can reduce the risk of breast cancer by 18%. Additionally, eggs contain a lot of amino acids, vitamins and minerals that will stabilize your estrogen levels which can sometimes be the main cause of breast cancer. - Reduce the risk of cardiovascular diseases
Eggs contain up to 40 grams of HDL (good) cholesterol which can prevent many cardiovascular diseases. Experts once thought that eggs increased the cholesterol levels in our blood, but this is not true – our body regulates its own cholesterol levels, and most cholesterol is produced by the body itself.
This was proven by a research conducted at the Louisiana Biomedical Research Center. The study involved 152 overweight people who were divided into 3 groups. The first group did not eat anything for breakfast, the second ate 2 eggs while the third ate a piece of bread. The results were shocking – the egg group lost 75% more weight and 35% more belly fat and there was no change in their cholesterol levels.
The high content of omega-3 fatty acids in eggs can also reduce triglyceride levels, preventing many cardiovascular problems in the process.
Thanks for your SHARES!
Holy cow! My potluck contribution went faster than I could react
Air Fryer Apple Pie Taquitos
Old Fashioned Glazed Donuts
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution
Pumpkin Cinnamon Rolls
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
MAN OPENLY DENIES TO DATE ‘UGLY WOMEN’
Mozzarella cheese slices
MINI STRAWBERRY CHEESECAKE TACOS