Grammie’s Coconut Pie 
4 Tbsp sugar
5 Tbsp cake flour
1/2 tsp salt
2 c milk
3 lg egg yolks slightly beaten
1 1/2 c shredded coconut
2 tsp vanilla
1 baked pie shell
MERINGUE TOPPING
2 lg egg whites
4 Tbsp sugar
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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When our grandparents were using this item, it was very common.
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
