Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS !!
White Texas Almond Sheet Cake
Lemons, if you grow them like this they will last you all year round: the very simple method
Unlock the Cleaning Magic of Shaving Foam: 9 Amazing Tricks!
PAULA DEEN’S 5-MINUTES FUDGE
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
