Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
PIONEER WOMANS APPLE DUMPLINGS
Marinated Cucumbers, Onions, and Tomatoes
Hawaiian Banana Bread
Clean the oven glass so that it looks new again in no time: it has never been so easy
Orchid will grow in just a few weeks : The Secret Mixture for Rapid Orchid Growth
Breaking: NCAA Bans Lia Thomas For Life From Competitive Swimming, “Should Try for Another Category”
“People Are Uneducated, Having XY Chromosomes Doesn’t Mean We Are Dudes”: Brittney Griner’s new statement causes a stir on social media 🤯
HOW TO USE BICARBONATE FOR HAND AND MACHINE LAUNDRY
