Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Mongolian Beef
Lemon Garlic Butter Chicken and Green Beans Skillet
America’s Oldest Department Store Is Closing All Its Stores After 200 Years
Italian Cream Stuffed Cannoncini (Cream Horns)
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
BEEF STROGANOFF CASSEROLE
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
