Peel and slice the beetroot, then wash it in clean water.
Clean the carrots and slice them, washing them as well.
In a blender, add water and the sliced carrots; blend well.
Rinse and chop or tear the parsley.
Peel and finely slice the ginger, washing it afterwards.
Remove the physalis from its husk.
Combine all these ingredients with the blended carrots and blend until smooth.
Strain the mixture through a strainer, extracting as much liquid as possible.
Consume 100 ml of this drink, up to a maximum of one glass per day, preferably in the morning.
Health benefits:
Chocolate Mousse with Ricotta
CHURROS CAKE WITH SWEET MILK
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Effective Steps for Cleaning Between the Glass Panes of Your Oven Door
After a heart attack, C.O.T. Ford is showing signs of steady improvement… Cancels Tour While Still in the Intensive Care Unit…
THE BEST BANANA CAKE EVER
Exquisite grandmother’s sauce recipe for storage
Chicken Bacon Ranch Casserole
Falangio, the plant that purifies the air at home and eliminates indoor pollution
The most delicious recipe made with eggs and onions. 
You will love this recipe 
