Pork ribs are a true delight for any meat lover, especially when they’re so tender and flavorful that they practically fall off the bone. If you’ve tried various methods of cooking ribs, you know they often require a lot of attention—wrapping them in foil, keeping an eye on the grill, and continuously basting them to perfection. However, there’s a much simpler way to achieve that succulent, finger-licking goodness right at home: your trusty slow cooker! This method is nearly effortless but yields results that are just as impressive as the more labor-intensive techniques.
Using your slow cooker not only saves time but also infuses the ribs with flavors so rich, your only regret will be not making more. Here’s how you can let your slow cooker do all the hard work with just a few simple ingredients and steps. Plus, if you’re up for it, making your own barbecue sauce in the slow cooker could elevate this dish even further—just remember to start that sauce a bit earlier to develop the flavors fully.
Slow Cooker Root Beer BBQ Pork Ribs
Ingredients:
3 pounds pork side ribs (about 2 racks)
2 (12-ounce) cans root beer
2 cups prepared barbecue sauce
1 teaspoon salt
1 teaspoon pepper
Directions:
Prep the Ribs:
Russian Napoleon Cake – Puff Pastry Cake
Cinnamon Baked French Toast
Homemade Lemon Cheese with Gelatin and Chia Seeds
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Caramel Cream Cheese Bread
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
