Pork ribs are a true delight for any meat lover, especially when they’re so tender and flavorful that they practically fall off the bone. If you’ve tried various methods of cooking ribs, you know they often require a lot of attention—wrapping them in foil, keeping an eye on the grill, and continuously basting them to perfection. However, there’s a much simpler way to achieve that succulent, finger-licking goodness right at home: your trusty slow cooker! This method is nearly effortless but yields results that are just as impressive as the more labor-intensive techniques.
Using your slow cooker not only saves time but also infuses the ribs with flavors so rich, your only regret will be not making more. Here’s how you can let your slow cooker do all the hard work with just a few simple ingredients and steps. Plus, if you’re up for it, making your own barbecue sauce in the slow cooker could elevate this dish even further—just remember to start that sauce a bit earlier to develop the flavors fully.
Slow Cooker Root Beer BBQ Pork Ribs
Ingredients:
3 pounds pork side ribs (about 2 racks)
2 (12-ounce) cans root beer
2 cups prepared barbecue sauce
1 teaspoon salt
1 teaspoon pepper
Directions:
Prep the Ribs:
4-Ingredient Sheet Pan Lemon Butter Shrimp
We’re hooked! This will be the third time we’re making this dish this week
HOMEMADE PINEAPPLE TURNOVER
How to Grow an Almond Tree from Seeds at Home
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
I tasted this pie and couldn’t stop eating this recipe the next day
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it
The Best Banana Cake
