Stop by Daisy Farm Kitchen anytime! Amazing coconut cream cheese icing is a signature of my grandma’s traditional carrot cake, which I recreated. What better way to celebrate the end of autumn than with a slice of tasty carrot cake?
I still can’t believe that November is almost over. The last twelve months have flown by, in my opinion. My favorite part of the holiday season is getting out my tried-and-true recipes!
In case you haven’t been following along, we are now attempting to bake our way through Grandma Anna Vee’s collection of acclaimed recipes. She was a multiple-time county fair winner. Her foods were a hit with everyone!
With so many options, we want to establish a repository for all of the recipes so they may be preserved for future generations.
What is needed
mixed flour, 2 cups
sugar, granulated 2 cups
Two teaspoons of baking soda.
ground cinnamon, 2 teaspoons
1 cup of oil from plants
four big eggs
Half a teaspoon of vanilla
**Two 6-ounce jars** Baby carrots for meals
walnuts, chopped, one cup
1 cup of fluffy, sugar-coated coconut
twenty-ounce can 4 ounces of melted cream cheese crushed pineapple, packed in its own juice and then drained
3 tablespoons of melted butter
Sifted powdered sugar, 1 1/2 cups
2 teaspoons of real lemon juice
Half a teaspoon of vanilla extract
*Toasted coconut, 2 cups
WHAT TO DO BELOW
Turn the oven on to 350 degrees. Press some cooking spray onto a baking dish that measures 9 by 13 inches. Press parchment paper into the pan’s base. Linen with grease. In a big basin, combine the flour, sugar, baking soda, and cinnamon. Gather the eggs, oil, and vanilla extract. Mix everything together using an electric mixer or a wooden spoon. Combine all of the ingredients by stirring them together. Transfer to the waiting pan.
BBQ Chicken Sandwich
This Photo Has Not Been Edited, Look Closer at the Hole
Let’s search this image for the hidden spouse of the sailor!
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Aluminum foil: Wrap your cutlery in it and you will see the result
Peter Reckell, a.k.a Bo Brady from “Days of Our Lives,” has a beautiful wife of 26 years that many may not know about after his marriage to a soap opera co-star didn’t work
