Oil used in cooking and frying
Here are the steps:
Get the Cauliflower Ready:
Bring the cauliflower florets to a fork-tender consistency by steaming them. After that, let them cool.
Combine the Coating Ingredients:
Throw in some nutritional yeast, breadcrumbs, dried thyme, paprika, salt, pepper, garlic powder, and onion powder in a bowl. Be sure to mix well.
Put the flour in one basin and set up the dredging station. Combine the soy milk and Dijon mustard in a separate dish.
Prepare the Cauliflower Coat by dipping each floret into the flour mixture, followed by the milk and mustard mixture, and lastly, coat with the breadcrumb mixture. Make care to coat every floret well.
To fry, bring canola oil to a simmer in a skillet over medium heat.
Carrot florets should be fried till golden brown, flipping once. About three to four minutes should be required for each side.
After frying the cauliflower cutlets, set them on a paper towel to soak up any leftover grease, and then serve.
Garnish with a dipping sauce of your choice and serve hot.
Irresistible Chocolate Mani
Creamed Mushroom Chicken Breast Recipe
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Apple Fritters with Maple Glaze
I Took My New Boyfriend to Our Family Dinner — My Dad Immediately Called the Cops When He Saw Him
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
‘The Five’ Breaks Records as the Most-Watched Cable Program
Shepherd’s Pie Baked Potatoes Recipe
