Oil used in cooking and frying
Here are the steps:
Get the Cauliflower Ready:
Bring the cauliflower florets to a fork-tender consistency by steaming them. After that, let them cool.
Combine the Coating Ingredients:
Throw in some nutritional yeast, breadcrumbs, dried thyme, paprika, salt, pepper, garlic powder, and onion powder in a bowl. Be sure to mix well.
Put the flour in one basin and set up the dredging station. Combine the soy milk and Dijon mustard in a separate dish.
Prepare the Cauliflower Coat by dipping each floret into the flour mixture, followed by the milk and mustard mixture, and lastly, coat with the breadcrumb mixture. Make care to coat every floret well.
To fry, bring canola oil to a simmer in a skillet over medium heat.
Carrot florets should be fried till golden brown, flipping once. About three to four minutes should be required for each side.
After frying the cauliflower cutlets, set them on a paper towel to soak up any leftover grease, and then serve.
Garnish with a dipping sauce of your choice and serve hot.
SMOTHERED PORK CHOPS
Effective DIY Ant Killing Solution: How to Make and Use It Safely
Peanut Butter No Bake Cookies
When it comes to potatoes, this is my go-to method
Brioche Doughnuts Recipe
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
Ham and cheese croque cake is an absolutely easy recipe.
How to plant lemons in pots from seeds
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
The most delicious recipe made with eggs and onions. 
You will love this recipe 
