Ingredients
2 cups unsalted butter, room temperature
7 cups powdered sugar
3 Tbsp heavy cream (or whipping cream)
1 Tbsp vanilla extract or vanilla bean paste
1/2 tsp salt
Instructions
Mix 2 cups of unsalted butter on a medium speed for 35 seconds till smooth with a paddle attachment/stand mixer or a hand mixer.
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Hamburger steaks with onion gravy
Irresistible Olive Oil Bread Dip
Slow-cooker-ham-potatoes-and-green-beans
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
This cake is absolutely amazing, hands down one of the best I’ve ever made
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
How do you clean flip flops to keep them looking new?
Spaghetti mit Krabbencreme.
