Put the liquid cream in the bowl of the food processor fitted with the whisk
When the cream becomes firm, add the mascarpone and whip into firm whipped cream
Tighten with icing sugar and put half in a pocket fitted with a 2D nozzle
Reserve in the fridge.
Cover the cake with the remaining cream, smooth with a horn.
Chocolate topping:
Put the chocolate and the cream in a small heavy-bottomed saucepan and melt over low heat, stirring constantly
When the mixture is smooth, remove from the heat and add the butter while mixing
Add the remaining cream and let cool for a few minutes, about 5 minutes no more!
Put half in a Lékué style deco pen and make drips along the cake
Pour the rest on top and spread using the back of a tablespoon.
Place in the fridge for 10 minutes.
Deco:
Arrange cream roses and pieces of kinder bueno in the center
Sprinkle with praline.
Reserve in the fridge
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
Chicken Lo Mein (One Pan)
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Your dishwasher can increase your electricity bill if you make any of these mistakes.
Crispy spinach and chicken noodles
Chicken Philly Cheesesteak Sandwich
