TO Obtain CINNAMON SUGAR TORTILLA SHELLS – Blend brown sugar and cinnamon in a bowl and set away. Using a 3.5-4 inch circle cutter, cut circles from tortillas.
Heat 1-inch oil in a pan, the temperature should be medium. Place tortilla circles, utilizing tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then IMMEDIATELY put them in the bowl with sugar and cinnamon. Spread the shells completely with this mixture. Put some of the mixtures inside of the shell, as well.
RED VELVET CAKE ROLL
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
I always make this for every party, and it never lasts – the mason jar gets polished off!
The hotel trick to keep your bathroom always clean: you only need one product that we all have
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Beef and Rice Casserole
These Fifth Grade Boys Give A Hilarious Performance At Their School Talent Show
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
