Lastly, put them on the upside-down muffin tin. Return the same procedure with the rest of the circles.
TO MAKE HOMEMADE APPLE PIE FILLING – In a medium-size dish, issue water, add cornstarch, brown sugar, cinnamon, nutmeg, and cook for about 2-3 minutes, at medium heat, until it thickens, mixing from time to time.
Add vanilla extract and apples and cook for 10 minutes, or until the apples soften. Eliminate from heat and let chill at room temperature.
TO MAKE CHEESECAKE FILLING – Pulse cream cheese, heavy cream, powdered sugar, and vanilla extract for 2 minutes, utilizing medium speed, until it thickens.
Put the mixture into a piping bag and cut off the peak. Stuff the shells with cream cheese filling and place apple pie filling on top of it.
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Rice Krispie Peanut Butter Balls
Creamy Dill Potato Salad Recipe
Grandma’s Lemon Meringue Pie
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
Pesto-Crusted Salmon and Steak with Basil Cream
AMISH BAKED CUSTARD
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
Mandarin peels, 2 easy recipes
