What You’ll Need :
1 pound chicken breasts, boneless skinless
1/2 pound Velveeta cheese regular or Mexican
1can Rotel tomatoes, regular or hot
1/2 pound spaghetti pasta
1/2 stick butter
1 can cream of chicken soup
1/2 medium onion, chopped
1/2 bell pepper red, green, yellow or orange chopped, your choice
Add black olives, if you like
Salt and pepper, to taste
How to Make It :
Make Easy Baked Chicken Chimichangas
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Best-Ever Pepper Steak
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Wet Wet Wings Recipe
Citric acid in the toilet: a trick worth its weight in gold
Randy Travis Bids Farewell to Beloved Friend in Emotional Facebook Post
Barbecue Chicken Burritos
PINA COLADA PIE RECIPE
