Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe.
You won’t even miss these Baked Chicken Chimichangas being fried because they get nice and crispy in this oven-fried version! These chimichangas can easily be made at home so keep this recipe in your keeper file.
Ingredients Needed :
flour tortillas
beans
guacamole
shredded chicken
shredded Mexican style cheese
oil or cooking spray
Ingredients:
4 large burrito-size flour tortillas
½ cup refried beans
1 cup guacamole (optional, but highly recommended!)
2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
1 cup shredded Mexican-style cheese (cheddar, Monterey, jack cheese, use your favorite!)
oil or cooking spray
optional: additional guacamole, salsa
How to make it :
Mexican Street Corn
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Overnight Crème Brûlée French Toast
Lemon Blueberry Loaf
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
My hubby is not a beet lover, but he couldn’t resist this dish!
Bad laundry odor: use this ingredient to eliminate it effectively!
CREAMY BAKED MAC AND CHEESE
