Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
APPLE PIE FILLING COFFEE CAKE
My hubby is not a beet lover, but he couldn’t resist this dish!
Accordion potatoes: the rich and delicious side dish!
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
Chicken Fried Chicken
You’ll Never Throw Away Plastic Bottles Again After Discovering This Brilliant Home Idea
One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
Margarita Cake