Ingredients:
For the Steaks:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil (for frying)
For the Gravy:
2 cups beef broth
1 large onion, sliced
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
Made this last night for the fam and we scraped the casserole got emptied out!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Grilled Sauces and Potato Chips
Strawberry Dumplings
Mediterranean Potato Vegetable Stir Fry
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Ketchup doesn’t exist, what you having with these
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.
