Indulge in the rich and savory flavors of these Best Vegan Birria Tacos, a plant-based take on the beloved Mexican dish. Traditionally made with meat, this vegan version features jackfruit as a delicious and satisfying meat substitute, soaked in a flavorful and aromatic birria broth. With warm, soft tortillas, melty vegan cheese, and a side of consomé for dipping, these tacos offer a taste experience that’s both comforting and authentic. Let’s dive into creating this delectable vegan twist on a classic dish.
Full Recipe:
Ingredients:
For the Jackfruit Filling:
2 cans young green jackfruit in water or brine, drained and rinsed
1 large onion, finely chopped
4 cloves garlic, minced
3 dried guajillo chilies, seeds removed and soaked in hot water
2 dried ancho chilies, seeds removed and soaked in hot water
2 tablespoons tomato paste
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground cloves
4 cups vegetable broth
Salt and pepper to taste
For the Consomé:
Reserved birria broth from cooking jackfruit
Chopped fresh cilantro and onion for garnish
For Assembling Tacos:
Corn tortillas
Vegan cheese of choice (cheddar or Oaxaca style)
Chopped fresh cilantro and onion for topping
Instructions:
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
Entitled Passenger Spilled His Drink on My Laptop, Completely Ruining It – Karma Caught Up With Him as Soon as We Landed
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
This dish has been my go-to lately – made it like 4 times this month!
Cajun Salmon Alfredo.
Use salt in the toilet: Grandma’s foolproof trick!
Kiwi Cheesecake Recipe