Who doesn’t love ooey gooey cheesy pepperoni roll-ups? They’re warm, comforting and, of course, have all the deliciousness of pepperoni pizza. When some people start going low carb, they mistakenly believe they have to give up the good things in life, including pizza dough. But as this recipe shows, that’s just not true.
Almond flour is a friend to those reducing carbs, and once you get used to cooking with it, you’ll soon find that the world of low-carb options opens up. It does behave differently than wheat flour, so you will have to make some tweaks, such as rolling out the dough on parchment paper and using the parchment as a guide to roll and hold the dough together. One way it doesn’t differ, though, is in the delicious taste.
Low-carb cheesy pepperoni pizza roll-ups
Servings: 8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Ingredients
2 1/4 cups almond flour
2 tablespoons coconut flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 large eggs
Mac and Cheese Meatloaf Casserole
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
Baked Farfalle with Meat Sauce and Béchamel
Keto Snickerdoodles
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
PARENTS KEPT THEIR BABY HIDDEN TO SHIELD HER FROM PEOPLE’S CURIOUS LOOKS. NOW, AT THE AGE OF 2, SHE LOOKS BEAUTIFUL
Decadent Delight: Texas Turtle Sheet Cake Recipe
Breaking: Roseanne Barr Kicks George Clooney Out Of Her New Show, “Woke People Aren’t Welcome Here”
Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up