INGREDIENTS
6 – Tortilla wraps
200gm – Spinach leaves(Washed, cleaned, and remove the stems)
12 pieces- Sundried tomato dipped in olive for 2 hours
1/2 cup – Fozen or fresh corns
2 tbsp – Kalamata black olive (chopped)
1 tbsp – Garlic cloves minced
6 slices – Vegan or plain Mozzarella cheese
1/2 cup – Vegan or plain Feta cheese
Olive oil for frying or baking (optional)
For Tzatziki Sauce
1 tbsp – Dill fresh or dried
1 tsp – Garlic minced
1 – Cucumber (grated)
2 tbsp – Olive oil
1 tsp – Black pepper powder
2 tbsp – Lemon juice
Himalayan Pink Salt to taste
1/2 cup – Vegan Greek Yoghurt
1/2 tsp – Lemon Zest
BEST STEAK BITES RECIPE!!
I’ve made this so many times now, and it gets better each time
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
Made this tonight and didn’t change a thing! So flavorful!
Kmart’s “Blue Light Special” – Boy, do I remember those days
This recipe is wonderful! Didn’t need to change a thing!
