Ingredients
For the dough
300 g flour
200 g butter
200 g powdered sugar
6 pcs egg yolks
1/2 pack baking powder
200 ml milk
Zest of 1 lemon
For the apple layer:
1 kg apples, grated
5 tbsp sugar
1 pack banana flavored pudding powder
100 g raisins (can be omitted)
3 tbsp rum
1 pack cinnamon sugar
For the meringue:
6 egg whites
1 tbsp lemon juice
150 g sugar
5 tbsp desiccated coconut
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
I could eat this all the time and still love it. It’s seriously amazing!
DELICIOUS LOUISIANA HOT CRAB DIP
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