There’s nothing quite like coming home to the comforting aroma of a pot roast that’s been simmering all day, especially on those brisk autumn evenings. This Slow Cooker Sweet and Tangy Pot Roast brings a delightful twist to the classic dish with a mix of sweet and tangy flavors that meld perfectly as it cooks. Ideal for busy weekdays or when you want a hearty meal waiting for you after a long day.
This dish pairs beautifully with a variety of sides. For a more traditional approach, serve it with creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. A side of steamed green beans or glazed carrots can add a nice pop of color and freshness to the meal. If you’re looking for something lighter, a crisp green salad dressed with balsamic vinaigrette complements the rich flavors of the roast perfectly.
Slow Cooker Sweet and Tangy Pot Roast
Servings: 6
Ingredients
Crockpot Guinness Glazed Meatballs
I Kept Finding Gold Jewelry on My Doorstep Every Single Day — When I Caught Who Was Leaving It, I Went Numb
Easy Strawberry Napoleon
Discover with us the trick that will allow you to really get rid of the dust.
Mint Oreo Cheesecake Bliss Cake with M&M Crunch
Honey Garlic Chicken Tenders
