Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Ingredients:
For the Crepes:
2 cups all-purpose flour (250 g) ๐พ
3 eggs ๐ฅ
1/4 cup butter, melted (55 g) ๐ง
3 tablespoons granulated sugar ๐ฌ
3 cups milk (710 mL) ๐ฅ
For the Berry Sauce:
1 cup raspberries (125 g) ๐
1 cup blueberries (100 g) ๐ซ
1 cup blackberries (150 g) ๐
2 tablespoons lemon juice ๐
1/4 cup sugar (50 g) ๐ฌ
For the Cheesecake Filling:
8 oz cream cheese, softened (225 g) ๐ง
1/4 cup sugar (50 g) ๐ฌ
1/4 cup powdered sugar (40 g) ๐ฌ
To Garnish:
Powdered sugar ๐ฌ
Whipped cream (optional) ๐ฆ
Instructions:
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๐๐ฒ๐ฎ๐น๐๐ต๐ ๐ฃ๐ถ๐ฐ๐ธ๐น๐ฒ๐ฑ ๐๐ฒ๐ฒ๐๐ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ – ๐ฆ๐๐ฝ๐ฒ๐ฟ ๐๐ฎ๐๐ ๐ฎ๐ป๐ฑ ๐๐ฟ๐ฒ๐ฎ๐ ๐ง๐ฎ๐๐๐ถ๐ป๐ด, ๐๐ผ๐ปโ๐ ๐บ๐ถ๐๐ ๐ถ๐
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