Orange Cream Cake: A Delightful Citrus Treat | August 30, 2024
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The Orange Cream Cake is a refreshing and light dessert that perfectly balances citrus flavors with a creamy, fluffy texture. This cake is ideal for any occasion, from summer gatherings to festive celebrations, and is sure to be a crowd-pleaser. The combination of orange zest, creamy frosting, and soft cake layers make this dessert both eye-catching and incredibly delicious.

This Orange Cream Cake is more than just a dessert—it’s a delightful blend of citrusy brightness and creamy indulgence that brings joy to any table. With its light, airy texture and beautiful presentation, it’s sure to become a favorite in your dessert repertoire. Whether you make it for a special occasion or just to treat yourself, this cake is a delicious way to celebrate any moment!

Here’s how you can make this delightful Orange Cream Cake at home.

Ingredients:

For the Cake:

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  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest (from about 2 oranges)
  • ¾ cup fresh orange juice
  • ¾ cup whole milk

For the Creamy Orange Frosting:

  • 1 ½ cups heavy whipping cream, chilled
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 2 teaspoons orange zest
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract

For Decoration:

  • Orange slices and fresh mint leaves (optional)

INSTRUCTIONS:

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