In a blender, add the frozen pineapple chunks, pineapple juice (or water), and honey (if using).
Blend until smooth and thick. If the mixture is too thick, add a little more juice or water to achieve the desired consistency.
Pour the pineapple slush into a bowl and set it aside.
2. Prepare the Strawberry Slush:
Rinse out the blender and add the frozen strawberries, strawberry juice (or water), and honey (if using).
Blend until smooth and thick, adding more liquid if needed for a smooth texture.
3. Assemble the Swirled Slushies:
In tall glasses, alternate spoonfuls of pineapple and strawberry slush, creating layers.
Use a spoon or straw to gently swirl the two flavors together, creating a beautiful marbled effect.
4. Serve:
Serve immediately with a straw and enjoy your refreshing Pineapple Strawberry Swirled Slushie!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Enjoy this vibrant, fruity treat that’s perfect for hot summer days! 🌞
I never fail to impress my guests with this dish—it disappears within minutes
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