Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Combine pretzel pieces, pecans, melted butter, and brown sugar in a large bowl and mix until well combined.
Pour pretzel mixture onto the prepared baking sheet and spread into an even layer. Bake for 7-9 minutes, then allow to fully cool.
In a large mixing bowl, beat cream cheese until smooth. Add in pudding mix, milk, and sugar. Continue mixing until mixture thickens.
Fold in 1 tub of cool whip and both cans of drained pineapple, then spread cream mixture in a 9×13-inch pan.
Spread the remaining tub of cool whip over the top, then sprinkle with the pretzel mixture.
Chill until ready to serve and garnish with additional pineapple if desired.
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Broccoli Cheddar Chicken Rollups
Homemade Vegetable Soup Recipe
Entitled Woman Lets Her Dog Poop on The Airport Floor & Rudely Orders Staff to Clean It – So I Taught Her an Unforgettable Lesson
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Creamy Chicken Soup with Vegetables
Tempting Treat: Bread with Apple Fritters Recipe
KFC ORIGINAL SECRET CHICKEN RECIPE
Pizza Burgers