This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Lobster-Topped Filet Mignon with Butter Sauce
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Strawberry Pavê
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Nutella Filled Baked Donuts
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Breaking: Elon Musk Signs a $1.8 Billion Deal With CBS for a Non-Woke Movie Production Studio
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
