This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Vegan Savory Buns Recipe
Black Forest Loaf Cake
Almond parfait: the recipe for a fresh and delicate dessert
Cultivating Your Own Blueberry Bounty
Mozzarella cheese slices
Baked Eggplant Casserole with Cheese and Vegetables
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!