Place the eggs, sugar and salt in a bowl. Beat using a mixer.
Add the milk, oil and sifted flour and mix with a mixer. Leave to rest for 30 minutes
Bake on a baking tray oiled on both sides. Fold the crepe in half, add the chocolate and roll.
Decorate with hazelnut cream
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
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BISCUIT-CHOCOLATE-BRIOCHE
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
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