Ingredients
(Makes about 20 cannoli)
For the shells:
150g (5 oz or 1 cup) all-purpose or “OO” flour
Pinch of salt
1 Tb granulated sugar
1 tsp powdered cocoa, coffee, or cinnamon (optional)
15g (0.5 oz or 1 Tb) lard (or softened butter)
1 egg, separated
1 tsp white wine vinegar
Dry Marsala or white wine (as needed)
Vegetable oil for frying
For the filling:
500g (1/2 lb) ricotta (preferably made from sheep’s milk, well-drained)
100-150g (3½ to 5 oz) confectioner’s sugar
1 tsp rose or orange flower water (or milk)
Mini chocolate chips or candied fruit (optional)
For decorating the shells:
Pistachios or hazelnuts (shelled and roughly ground)
Bittersweet mini-chocolate chips
Candied cherries (or other candied fruits)
Confectioner’s sugar
Instructions
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Old-Fashioned Bread Pudding with Vanilla Sauce
Super Moist Chocolate Cake with Perfect Chocolate Ganache
3 simple and effective tips to revive your orchids
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Savoury vegetable and cheese tart: the result is sure to impress!
PHILLY CHEESESTEAK SLOPPY JOES
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love