I was just about to untie my apron and call it a day when she stormed in—a whirlwind of fury wrapped in an expensive coat, clutching a pizza box like it was a ticking time bomb. The door slammed shut behind her with a force that made the windows rattle, and suddenly, our cozy little pizza shop felt like ground zero.“Where’s the manager?” she barked, her eyes laser-focused on the counter, where my grandmother was calmly manning the register, completely unfazed by the storm brewing just a few feet away. I paused, one hand still on the knot of my apron, and exchanged a glance with Grandma. “Is there something I can do for you, dear?” Grandma asked the irate woman. I couldn’t help but admire the way she handled these situations with the kind of grace I could only dream of having someday. “This isn’t the darn pizza I ordered! What the heck are you going to do about it?”
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Homemade Corn Dogs
FUNNEL CAKE
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
SWEET ALABAMA PECANBREAD
Stuffed Cabbage Rolls Recipe
Chocolate Coffee Cake with Lotus Cream Topping
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio