The journey from Atlanta to San Francisco began with the usual chaos of traveling with a 14-month-old. My baby was fussy and crying, clearly uncomfortable in the confined airplane cabin. I felt the judgmental stares of other passengers, silently criticizing my inability to soothe her. Anxiety churned in my stomach as I tried everything to calm her, but nothing seemed to work.About an hour into the flight, a kind-looking man sitting across the aisle caught my attention. With a warm smile, he offered to help, saying,
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
SEMOLINA CAKE WITH CREAM (BASBOUSA)
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Crockpot Pepper Steak
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