Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
Oh my, I brought these bars to a potluck, and they were gone in no time!
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
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