Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
ÂĽ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
Stove top beef stew
My German friend taught me this dish, and my hubby has been requesting it weekly since!
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Baked Cheesy Chili Mac
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Stuck Zipper: How to Fix It Without Throwing Out Your Clothes
Mini Egg Salad Sandwich Lunchbox Idea
Southern Sweet Potato Casserole
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
