Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Beef and Cheese Chimichangas
Best Leprechaun Bait Recipe
Anthurium, with just one tablet there will be an explosion of flowers – that’s what
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Mold in the bathroom: how to get rid of it quickly and easily!
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Company Cheese Spread
The trick to leaving the faucet like the first day: If new
