Bake for 18–20 minutes or until the tops are lightly golden and the centers are set.
Remove from the oven and let them cool in the tin for about 5 minutes.
Cool and Serve:
Transfer the pies to a wire rack and allow them to cool completely.
Dust with powdered sugar before serving for an extra touch of sweetness.
Enjoy!
These pies are best served at room temperature or slightly chilled for a refreshing treat.
Nutritional Information:
Prep Time: 10 minutes | 
Cooking Time: 20 minutes | 
Total Time: 30 minutes
Calories: ~180 kcal per pie | 
Servings: 12 mini pies
Tips:
For extra lemony flavor, add an extra teaspoon of lemon zest. Use a silicone muffin pan for easy removal. Serve with fresh berries or whipped cream for a fancy touch
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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