1 (8 oz) package cream cheese, softened
3 large eggs
1 teaspoon vanilla extract
4 cups powdered sugar, sifted
For the Coconut Topping:
1 cup shredded sweetened coconut
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Prepare the Cake Base:
In a large bowl, combine the white cake mix, melted butter, and 1 egg. Mix until a thick, dough-like consistency forms. Press the mixture evenly into the bottom of the prepared baking dish.
These are divine! They taste just like the real thing!
SWEET ALABAMA PECANBREAD
Sweet Potato Cornbread
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Place vinegar in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
TEX-MEX BEEF ENCHILADAS | RECIPE
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Milk Slices Much better than the original: