Ingredients:
1 tablespoon Olive Oil
1 pound Ground Beef
1 medium Onion, chopped
2-3 Carrots, peeled and chopped
2-3 Potatoes (Yukon Gold or Russet), peeled and cubed
4 cups Beef Broth (or Vegetable Broth)
1 (14.5 oz) can Diced Tomatoes (undrained)
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 Bay Leaf
Salt and Pepper to taste
Fresh Parsley, chopped (for garnish)
Ferrero Rocher Cake: The Ultimate Decadent Delight
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
Simple Chocolate Cake with Cocoa Frosting
Vegetable and Mozzarella Bake
Mix vinegar, lemon and medical oil, you can removes calcium deposits, clean stainless steel faucets quickly and shiningly !
Mini meatloaf in a pan
4 tips to remove grease from kitchen cabinets
SEAFOOD STUFFED BELL PEPPERS
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale
