Directions 
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is fully cooked and golden brown, about 6-8 minutes.
Make the Garlic Sauce: In a small bowl, combine sour cream, mayonnaise, minced garlic, and parsley. Stir well and set aside.
Assemble the Wraps: Lay out the tortillas. Divide the cooked chicken evenly between the tortillas. Sprinkle cheddar and mozzarella cheese over the chicken. Drizzle with the garlic sauce.
Wrap and Toast: Fold the sides of the tortillas and roll them tightly. Heat a clean skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and crispy, and the cheese is melted.
Serve: Cut in half and enjoy your cheesy, garlicky goodness!
Prep Time 
: 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Servings : 4
Calories 
: 500 kcal per serving
Chocolate-Coconut Macaroons
This is a winner every time I make it! Bring it out and guests go crazy over it
Croque monsieur with bechamel sauce
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
Fatty Brats with Caramelized Onions: A Flavorful Delight
Made in seconds, a very tasty bread substitute with only 3 ingredients!
Time and time again, I always reach to make this recipe!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
These are awesome, fantastic garlic flatbreads in 10 minutes
