Instructions:
Prepare the Beef Mixture:
Preheat oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks. Drain any excess grease.
Add the chopped onion and minced garlic (if using) and cook until softened, about 5 minutes.
Stir in the condensed soup and milk/sour cream until smooth.
Stir in half of the shredded cheddar cheese. Season with salt and pepper to taste.
Assemble the Casserole:
Pour the beef mixture into a greased 9×13 inch baking dish.
Arrange the frozen tater tots in a single layer over the beef mixture.
Bake:
Bake for 30-40 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
cheese fries made from boiled potatoes
How to remove grease from wooden furniture in your kitchen
Angelina Jolie’s eldest daughter: From a tomboy with braces to a new generation of expensive beauty
Julia Roberts: Embracing Her Well-Deserved Vacation!
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
