These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.
Ingredients
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
Preparation
PORK CHOPS WITH SCALLOPED POTATOES
A Taste of Summer: Homemade Blueberry Biscuits Recipe
CHURROS CAKE WITH SWEET MILK
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
Crafting Culinary Magic: Grandma’s Homemade Cheese Recipe
Chocolate cake
“How to Clean a Burnt Iron Soleplate – 11 Effective Step-by-Step Methods”