his is an outstanding recipe. When I found this I decided I didn’t need to look for the perfect fried chicken recipe any more, I already had it.
Ready in2 h and 35 m
Servings 5
Calories 930 kcal
Ingredients:
1 whole chicken, cut into ten pieces (two legs, two thighs, two wings, four breasts)
4 cups water
3 teaspoons salt
1 cup buttermilk
2 eggs
1 tablespoon seasoned salt, such as Season-All Seasoned Salt
1 cup flour
2 tablespoons cornmeal
2 teaspoons dried oregano
2 teaspoons seasoned salt, such as Season-All Seasoned Salt
Vegetable oil or shortening (for frying)
Directions:
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Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
