For the Cream:
300 grams of cream cheese
70 g of icing sugar
300 grams of whole cream
100 g of melted white chocolate
50 g of grated coconut
80 g of toasted almonds
For the Impregnation:
100 ml of whipped cream or milk
1 teaspoon of sugar
For the Chocolate Ganache:
100 grams of dark chocolate
100 g of whole cream (33-36%)
Instructions:
Chocolate Sponge Cake:
Beat 5 egg whites with a pinch of salt until frothy. Gradually add 150 grams of sugar in small portions, beating until the sugar dissolves and soft peaks form.
Simple & Easy Air Fryer Meatloaf Recipe
I assure you, this is addictive and sweet!
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
3 tricks to whiten laundry and remove all kinds of stains
Stubborn stains on car seats? The trick used by car washes to remove them
Grilled Ribeye Steaks with Herb Butter
A mother gains online attention for the shirt she compelled her son to wear to school.