For the Cream:
300 grams of cream cheese
70 g of icing sugar
300 grams of whole cream
100 g of melted white chocolate
50 g of grated coconut
80 g of toasted almonds
For the Impregnation:
100 ml of whipped cream or milk
1 teaspoon of sugar
For the Chocolate Ganache:
100 grams of dark chocolate
100 g of whole cream (33-36%)
Instructions:
Chocolate Sponge Cake:
Beat 5 egg whites with a pinch of salt until frothy. Gradually add 150 grams of sugar in small portions, beating until the sugar dissolves and soft peaks form.
What They Found in the Stomach of This Sperm Whale Shocked the Entire World! It’s Hard to Believe!
Here are 3 secrets to cleaning shutters
Black Pepper in the Toilet – The Incredible Reason Everyone Does It!
Shiny and streak-free floors, the trick that no one has told you yet
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl