Step 4: Make the Chocolate Ganache Swirls Melt the semi-sweet chocolate chips with the heavy cream in a microwave-safe bowl until smooth. Transfer the melted ganache to a zip-lock bag and snip off a corner to create a piping bag. Drizzle the ganache over the marshmallow whipped cream in a decorative pattern. Use a toothpick or skewer to swirl the ganache into the whipped cream, creating a marbled effect.
Step 5: Chill and Serve Once the cake is fully assembled, refrigerate it for at least 30 minutes to allow the layers to set properly. When ready to serve, cut the cake into squares, making sure each piece gets a bit of the cake, ganache, and marshmallow topping. The result is a rich, chocolatey dessert that’s sure to satisfy even the most serious chocolate cravings.
Notes
Substitute with milk chocolate: If you prefer a sweeter chocolate experience, you can substitute the semi-sweet chocolate chips with milk chocolate chips. This will create a sweeter, creamier ganache filling and topping.
Try different toppings: Feel free to add extra toppings, such as crushed graham crackers for a slight crunch or even a drizzle of caramel sauce for an added layer of flavor.
Customize with mix-ins: For added texture, you can stir in chopped nuts, like walnuts or pecans, into the ganache filling or sprinkle them on top with the chocolate ganache swirls.
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
What a saucy delight! Just seeing this pic makes me wanna eat more!
Fluffy and Flavorful Flourless Pancakes Recipe
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
Wet Burritos
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Baked Spaghetti and Meatballs Casserole Recipe
I brought this for a potuck and everyone immediately requested the recipe
The reason why I put vinegar in the washing machine every month
